|
CONSONANTS & DISSONANCE
By Joanna Cazden
Back in elementary school, we all
learned that the 26 letters of the English alphabet are divided into two categories:
vowels and consonants. Vowels are relatively similar to one another acoustically.
Consonants, however, encompass a much wider range of sounds, some of which cause
unique problems for microphones and the rest of the audio chain. The more you,
as a vocalist, understand about the articulation of consonants, the better you
can control them and minimize the problems they present to a sound system.
Speech scientists categorize consonants
according to how and where they are produced in the mouth. As you become more
aware of the relationship between how consonants sound and how they are made,
you can fine-tune your pronunciation of lyrics to work with, rather than against,
your gear.
Vowel Play
First let's take a quick look at vowels, which are the sustaining sounds of
speech and singing. They radiate from the mouth with minimal obstruction, somewhat
like tones from the bell of a trumpet, and they ride on a relatively steady
stream of air. Different vowel sounds are produced by changing the shape of
the mouth and (more subtly) by altering the tension or stiffness of the walls
of the mouth. These muscle manipulations become evident acoustically as spectrum
or timbre changes.
For example, the vowel ah
involves a relatively vertical mouth posture, with the jaw dropped and the tongue
and lips relaxed. In contrast, the vowel ee requires a higher tongue
placement and often incorporates a wider lip position and increased tension
in the muscles of the mouth and throat, all of which contribute to that vowel's
more treble and penetrating tone. (For more information about this subject,
see Vocal Acoustics.)
Each singer's oral anatomy, personal
style, regional dialect, and subculture influence his or her pronunciation of
vowels, but these variations do not usually interfere with being understood.
In fact, rock singers, such as Mick Jagger, seem to have created their own "dialect"
(e.g., pronouncing the pronoun I as ah). The similarities between this
singing style and the speech dialects of African-Americans from the deep South
reveals the strong influence of blues and early R&B on classic rock.
Yada Yada Yada
Now, consider the rest of our language: consonants. Starting with those that
are most similar to vowels, the consonants w, y, l, and r are
favored by singers and lyricists, because they shape vocal resonance in appealing
ways and are relatively easy to amplify or record. These consonants, classified
as glides (w and y) and liquids (l and r), are momentary
timbral shifts made by rounding the lips or curling the tongue. They alter the
resonance and spectrum of the vocal signal by constricting, but not interrupting,
the flow of air or sound.
However, the majority of consonants
are made by valving or obstructing the singer's outgoing airstream. These more
aggressive consonants are generally described according to how they are produced.
The two subgroups that most often cause problems for sound systems are the fricatives
and plosives.
Plosives are produced by momentarily
stopping the flow of air, then suddenly releasing it in an explosive manner.
The plosive consonants are p, t, k, b, d, and g. By contrast,
fricatives are produced by a tight constriction of the airstream, and their
name arises from the friction of the air being forced through a narrow passage.
This group includes s, z, f, v, th, sh, and zh.
You might have heard the term sibilants,
which refers to a special subcategory of fricatives, s and sh.
Their high frequencies and moderately high amplitude are infamous to sound engineers
and choir directors.
Another distinction of importance
to vocalists is whether a consonant is pronounced with help from the vocal cords.
Consonants that include a vocal sound are referred to as voiced (e.g., b
and z); those without vocal-cord vibration are called unvoiced (e.g.,
p and s).
The unvoiced plosives and sibilants
completely replace a vocal tone with air noise for a few milliseconds, and this
noise is more intense than any other sounds in our language. These high-pressure
consonants are the bane of sound technicians.
Clearly those foam balls or dirty
socks placed over microphones are not there to filter the sound. Their job is
to screen the mic from surges of air pressure, either prolonged (sibilants)
or sudden (plosives), and to keep these fluctuations from interfering with a
clean reproduction of the rest of your vocal expression.
Solutions
So what's a singer to do? Pop screens can tame plosives somewhat, but they do
little for sibilants, and those external screens on gooseneck clamps look odd
on stage. De-essers can help with sibilants but must be configured carefully
to avoid dulling the overall tone of your voice.
Some performance techniques can
help tame these voiceless demons. For example, you can turn your head as you
utter the particularly egregious sounds so that the mic is aimed at the corner
of your mouth, away from the nastiest blasts of air, and leave the rest of the
cleanup job to your ever-patient engineer. But keep in mind that each consonant
lasts only a few milliseconds. Few engineers can ride the board as fast as your
lyrics fly.
Better yet, you can cheat on your
pronunciation so that less air is expelled on these particular sounds. Here's
how to practice this: first, hold one hand an inch or two in front of your mouth.
Say "buh, buh, buh" at normal speaking loudness. You'll feel little bursts of
warm air on your hand. Then say "puh, puh, puh," and notice how much more air
is expelled on p. This causes the extra pop or boom that drives engineers nuts.
Now practice saying "p" without
pushing out that extra air. (This is how p is produced in many other
languages, including Spanish; it's called unaspirated.) Then, see if you can
say "paper" with no more breath than "baby." Once you have the feel of it, try
practicing more complex words and phrases, such as "purpose, people, pack it
up, pick up the pieces," using the reduced-air-pressure adaptation. The final
step involves trying some song lyrics that have been troublesome.
For a similar adaptation of the
noisome s, practice it with your tongue slightly lower and closer to
your teeth. This comes closer to the position for th, so you might feel
as if you have a partial lisp. The idea is to soften the impact of the s,
and perhaps lower its frequency a bit, without distorting it so far that your
lyrics are no longer clear.
At first, you might need to go through
all your lyrics, marking the trouble spots and practicing each phrase, before
you get on stage or record that demo. After a while, though, these techniques
will become automatic, and you won't need to practice each instance. Nor will
you have to cheat this way on every high-pressure consonant when you're actually
in performance. Just softening an explosive p or an ear-piercing s
when they are most exposed, such as at the beginning of a phrase or in a loud
climactic line, can clean things up a lot.
Remember that, as a singer, you
convey tone, melody, and emotional expression during vowels, but consonants
carry the meaning of your lyrics. Consonants also provide crisp punctuation
in the flow of the voice, focusing the poetry and storytelling that are part
of the magic of song. So treat 'em right, and remember the old typesetters'
advice to mind your p's and cues.
Reprinted from Electronic
Musician's Jam supplement, December 1998
Back
to Archives TOC |